Creamy White Wine Chicken
A delightful dish with tender chicken breasts in a rich cream and wine sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup white wine
- 1 cup heavy cream
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sear the chicken breasts seasoned with salt and pepper for 5-7 minutes on each side until cooked through.
- Set aside the chicken on a plate to rest.
- Sauté the minced garlic and sliced mushrooms in the same skillet until soft, about 3-4 minutes.
- Deglaze the pan with white wine, scraping up any brown bits, and let simmer for 2-3 minutes.
- Add the heavy cream and return the chicken to the skillet, simmer for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
For added moisture, chicken thighs can be used. A dry white wine is recommended for the best flavor.
Find it online: https://www.chickenclassic.com/creamy-white-wine-chicken/