Crispy Crack Chicken Tenders
Quick and easy chicken tenders with a crispy Ritz cracker coating and creamy flavorful seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese (grated)
- 1 packet Ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lb chicken tenders
- 1 cup Ritz crackers (crushed)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or spray with cooking oil.
- Blend together the mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Dip each chicken tender into the mayo mixture, ensuring it is fully coated.
- Roll each coated chicken tender in the crushed Ritz crackers.
- Place the coated chicken tenders on your prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and the chicken reaches an internal temperature of 165°F.
- Allow to cool for a few minutes before serving.
Notes
Make sure chicken tenders are of uniform size for even cooking. Customize seasoning to your taste.