Crispy Malibu Chicken
A delightful dish that combines tender chicken breast with a golden, crunchy coating, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
- 2 chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil in a frying pan over medium heat, about 1/4 inch deep.
- Mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
- Beat the eggs with the milk in another bowl.
- Dredge the chicken breasts in flour, then dip them in the egg mixture, and coat with the breadcrumb mixture.
- Fry the chicken for 5-7 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
Use panko breadcrumbs for extra crunch, and don’t crowd the pan when frying.
Find it online: https://www.chickenclassic.com/crispy-malibu-chicken/