Crock Pot Beef Tips and Gravy
A comforting dish featuring tender beef tips simmered in a rich gravy, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds beef tips (chuck or sirloin)
- 1 packet onion soup mix
- 1 cup beef broth
- 1 can cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Sliced mushrooms (optional)
- Sliced onions (optional)
Instructions
- Prepare the beef: Place the 2 pounds of beef tips into the Crock Pot. Make sure to distribute them evenly for better cooking.
- Mix the sauce: In a mixing bowl, combine the onion soup mix, beef broth, cream of mushroom soup, and Worcestershire sauce. Stir until well-blended.
- Combine with beef: Pour the sauce mixture over the beef tips in the Crock Pot, ensuring they are well coated.
- Season the dish: Season the mixture with salt and pepper to taste. For added flavor, include sliced mushrooms and onions if desired.
- Cook low and slow: Cover the Crock Pot and set it to cook on low for 6 to 8 hours. The beef is done when it is tender and easily shreds with a fork.
- Serve and enjoy: Once cooked, serve the beef tips hot over rice, mashed potatoes, or noodles for a comforting meal.
Notes
Brown the beef first for added depth of flavor and ensure to use quality ingredients for the best result.
Find it online: https://www.chickenclassic.com/crock-pot-beef-tips-and-gravy/