Crock Pot Cheesesteak Tortellini
A comforting twist on traditional cheesesteak flavors, combining tender steak, vibrant veggies, and cheesy tortellini into a satisfying one-pot meal.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Italian
- Diet: Paleo
Ingredients
- 1 pound beef steak, sliced thin
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup mushrooms, sliced
- 1 package (9 oz) cheese tortellini
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Layer the ingredients: In the crock pot, layer the sliced beef, bell peppers, onions, and mushrooms.
- Prepare the sauce: In a separate bowl, mix the cream of mushroom soup and beef broth. Pour this mixture over the contents in the crock pot.
- Set the cooker: Cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender and cooked through.
- Add the tortellini: About 30 minutes before serving, add the cheese tortellini and stir to combine.
- Cheese it up: In the last 10 minutes of cooking, sprinkle the shredded mozzarella cheese on top and let it melt.
- Serve warm: Dish out the tortellini while it’s warm and enjoy!
Notes
For best results, slice the beef thin and season to taste. This dish can be adapted with different proteins or vegetables.
Find it online: https://www.chickenclassic.com/crock-pot-cheesesteak-tortellini/