Crock Pot Chicken Rice Soup
A warm and comforting soup made effortlessly in a slow cooker with chicken, rice, and vegetables, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Combine the chicken, rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper in a slow cooker.
- Stir well to ensure all ingredients are evenly distributed.
- Cover the slow cooker and cook on low for 6 to 8 hours, or until the vegetables are tender and the rice is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
Don’t overcook the rice. Use shredded rotisserie chicken for convenience. Adjust soup consistency with additional broth if necessary.
Find it online: https://www.chickenclassic.com/crock-pot-chicken-rice-soup-2/