Crock Pot Chicken Rice Soup
A comforting and nutritious soup made with tender chicken, brown rice, and hearty vegetables, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup brown rice
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups fresh spinach (optional)
Instructions
- Layer the chicken: Place the chicken breasts at the bottom of the Crock Pot.
- Add the grains and veggies: Pour in the brown rice, followed by the chopped onion, diced carrots, and diced celery.
- Mix in the liquids and seasonings: Add the chicken broth, garlic powder, dried thyme, salt, and pepper. Stir to combine all ingredients.
- Cook period: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Shred the chicken: Remove the chicken from the pot, shred it with two forks, and return it to the soup.
- Add spinach: If using, stir in the fresh spinach and let it wilt for a few minutes before serving.
Notes
For best flavor, cook on low. Avoid adding too many ingredients, and ensure proper cooking times.
Find it online: https://www.chickenclassic.com/crock-pot-chicken-rice-soup/