Crock Pot Mississippi Chicken
A flavorful and effortless chicken dish that’s perfect for busy weeknights or casual family gatherings, featuring tender, juicy chicken cooked with savory seasonings.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/2 cup butter
- 1 jar peperoncini peppers
Instructions
- Place the chicken breasts in the bottom of your crock pot, evenly spread out.
- Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken.
- Cut the butter into small pieces and scatter them on top of the seasoned chicken.
- Pour the jar of peperoncini peppers over the entire mixture.
- Cover the crock pot and set it to cook on low for 6-8 hours.
- Once cooked, shred the chicken in the crock pot using two forks and mix everything together.
Notes
Avoid lifting the lid during cooking to maintain temperature. Use fresh ingredients for enhanced flavor.
Find it online: https://www.chickenclassic.com/crock-pot-mississippi-chicken/