Crockpot Brown Sugar Garlic Pork Chops
Tender, juicy pork chops slow-cooked in a rich brown sugar and garlic sauce, perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 bone-in or boneless pork chops
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Mix the brown sugar, soy sauce, minced garlic, salt, and black pepper in a bowl until the sugar is dissolved.
- Sear the pork chops in a skillet with olive oil over medium-high heat for 3-4 minutes on each side until golden brown.
- Transfer the seared pork chops to the crockpot and pour the brown sugar mixture over them.
- Cook on low for 6-8 hours or on high for 4 hours until tender.
- Serve warm with the cooking sauce drizzled over the top.
Notes
Searing is key for flavor. Use bone-in chops for added taste or boneless for easier serving. Avoid overcooking to keep pork tender.