Crockpot Chicken and Dumplings with Canned Biscuits
A comforting and easy-to-make dish that brings warmth to your table with creamy flavors and delightful dumplings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 36 oz Canned Chicken Breast
- 2 cups Chicken Broth
- 2 10 oz cans Cream of Chicken Soup
- 2 tsp Poultry Seasoning
- 1 tsp Black Pepper
- 4 7.5 oz cans Homestyle Canned Biscuits
Instructions
- Combine the canned chicken, cream of chicken soup, poultry seasoning, black pepper, and chicken broth in a large crockpot until well combined.
- Cover the crockpot and cook on high for about 2 hours or until bubbling around the edges.
- Open the four cans of biscuits and cut each biscuit in half.
- Carefully place the halved biscuits on top of the bubbling chicken mixture.
- Cover the crockpot again and cook for an additional hour, until the dumplings are fully cooked.
- Once cooked, give everything a gentle stir and serve immediately.
Notes
Canned chicken is convenient, but can be substituted with shredded rotisserie chicken. Use homestyle biscuits for the best texture.