Crockpot Chicken and Potatoes
An easy, comforting dish featuring tender chicken breasts and seasoned baby potatoes in a savory garlic butter sauce, perfect for busy days or family dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 pounds baby potatoes (halved or quartered)
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prep the potatoes: Place the baby potatoes at the bottom of the slow cooker.
- Make the garlic butter mixture: In a bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well.
- Combine ingredients: Pour the garlic butter mixture evenly over the chicken breasts and potatoes in the slow cooker.
- Set the slow cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Garnish and serve: Before serving, garnish with fresh parsley and enjoy your meal!
Notes
Don’t overcrowd the crockpot and use fresh herbs for a brighter flavor. Check the chicken’s doneness for safety.
Find it online: https://www.chickenclassic.com/crockpot-chicken-and-potatoes-2/