A comforting dish combining tender chicken, hearty beans, and zesty spices, perfect for any day of the week.
Author:donald
Prep Time:15 minutes
Cook Time:360 minutes
Total Time:375 minutes
Yield:8 servings
Category:Main Course
Method:Slow Cooking
Cuisine:Mexican
Diet:Gluten-Free
Ingredients
2 cups shredded chicken
1 can black beans, drained and rinsed
1 package (8 oz) cream cheese
1 cup chicken broth
1 can diced tomatoes with green chilies
1 tablespoon taco seasoning
1 cup corn (fresh or frozen)
Salt and pepper to taste
Instructions
Combine ingredients in a slow cooker: shredded chicken, black beans, cream cheese, chicken broth, diced tomatoes with green chilies, taco seasoning, and corn.
Stir everything until well combined and season with salt and pepper to taste.
Cook on low for 6-8 hours or on high for 3-4 hours.
Stir the mixture well before serving and adjust seasoning if necessary.
Serve warm garnished with your favorite toppings.
Notes
Use rotisserie chicken for quicker preparation. Make sure to monitor the cooking time to avoid overcooking.