Deep Fried Bat Wings
Delightfully crunchy deep-fried bat wings coated in a savory spice mix, perfect for gatherings or adventurous eaters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound bat wings (or substitute with chicken wings)
- 1/2 cup hot sauce
- 1/2 cup milk
- Oil (for frying)
Instructions
- Prepare the Dry Ingredients: In a large bowl, mix together the flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder.
- Mix the Wet Ingredients: In another bowl, combine the hot sauce and milk until well blended.
- Coat the Wings: Dip each bat wing into the wet mixture, then roll them in the dry mixture.
- Heat the Oil: In a deep fryer or deep pan, heat the oil to 350°F (175°C).
- Fry the Wings: Carefully place the wings in the hot oil and fry for about 8-10 minutes until golden brown.
- Drain the Wings: Remove the wings from the oil and place them on paper towels to drain excess oil.
- Serve and Enjoy: Serve the wings hot with your favorite dipping sauce.
Notes
Maintain oil temperature for consistent frying and avoid overcrowding the pan.
Find it online: https://www.chickenclassic.com/deep-fried-savory-bat-wings/