Delicious Creamy Taco Soup
A cozy and satisfying soup that combines ground beef, beans, and spices for a quick meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 packets taco seasoning
- 4 cups beef broth
- 1 cup heavy cream
- Shredded cheese (for topping)
- Sour cream (for garnish)
Instructions
- Brown the ground beef over medium heat in a large pot until fully cooked. Drain excess grease.
- Add the chopped onion and minced garlic; cook until softened, about 3-5 minutes.
- Stir in the black beans, diced tomatoes, corn, taco seasoning, and beef broth. Bring to a boil.
- Reduce the heat and let the soup simmer for 15-20 minutes, stirring occasionally.
- Add the heavy cream and let it heat through for an additional 5 minutes.
- Serve hot, topped with shredded cheese and a dollop of sour cream.
Notes
Customize the soup by adding your favorite toppings or adjusting spice levels. Great for meal prep and tastes even better the next day.