Delicious Old Bay Chicken Thighs
A comforting dish featuring juicy chicken thighs marinated in Old Bay seasoning for a flavorful meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 6 pieces Chicken Thighs, bone-in or boneless, skin-on
- 1 ½ Tablespoons Old Bay seasoning
- 1 Tablespoon Tomato paste
- 1 teaspoon Garlic paste
- 1 ½ teaspoon Onion powder
- ½ Tablespoon dried parsley
- 2 Tablespoons Avocado oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) to have it hot and ready for baking.
- Combine the avocado oil, tomato paste, Old Bay seasoning, dried parsley, onion powder, garlic paste, salt, and black pepper in a small bowl to create a smooth marinade.
- Trim off any hanging skin and excess fat from the chicken thighs. Place them in a bowl, pour the marinade over, and toss until evenly coated. Marinate for at least 30 minutes.
- Arrange the chicken thighs in a baking dish skin-side down and bake for 20 minutes.
- Remove the dish from the oven, flip the chicken thighs over, and return to bake for another 15-20 minutes until cooked through.
- Transfer the chicken to a serving plate and let it rest for 5-10 minutes before serving.
Notes
For enhanced flavor, marinate for several hours or overnight. Use a meat thermometer for perfect doneness.
Find it online: https://www.chickenclassic.com/delicious-old-bay-chicken-thighs/