Easiest Ever Slow Cooker Chicken Curry
A comforting and flavorful slow cooker chicken curry that combines spices, creamy coconut milk, and tender chicken, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Paleo
Ingredients
- 1 lb chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine Ingredients: In the slow cooker, add the diced chicken, chopped onion, minced garlic, grated ginger, curry powder, coconut milk, diced tomatoes, chicken broth, frozen peas, salt, and pepper.
- Mix Well: Stir everything together to ensure the ingredients are evenly distributed.
- Set to Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve and Garnish: Once cooked, serve the curry hot, garnished with fresh cilantro for a pop of color and flavor.
Notes
Chicken: Boneless, skinless thighs can be substituted for a richer flavor. Adjust curry powder amount for spice preference. Add bell peppers or carrots for more texture.