Easy Chicken Breast Skillet Recipe
A quick and nutritious skillet meal featuring chicken breasts sautéed with vibrant vegetables and seasoned with chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and chili powder.
- Cook the chicken in the skillet for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Set the cooked chicken aside on a plate.
- Sauté the sliced onions and bell peppers in the same skillet for 3-4 minutes until they begin to soften.
- Add broccoli florets and a splash of water, cover, and steam for 3-4 minutes until bright green and tender.
- Combine the sliced chicken with the vegetables, mixing gently and cooking for an additional minute before serving.
Notes
Feel free to swap in your favorite vegetables or adjust seasonings to taste.