Easy Chicken Burrito Bowls
A simple yet delicious recipe for chicken burrito bowls that brings classic flavors with effortless slow cooker preparation.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
- Diet: High Protein
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 can black beans, rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Shredded cheese
- Avocado, diced
- Sour cream
- Fresh cilantro, chopped
Instructions
- Combine the chicken breasts, rice, black beans, corn, salsa, chicken broth, cumin, chili powder, salt, and pepper in your slow cooker.
- Mix all the ingredients gently to ensure even distribution, making sure the rice is submerged.
- Slow cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken once cooked and mix it back into the slow cooker with other ingredients.
- Serve the burrito bowl mixture in bowls and top with cheese, avocado, sour cream, and cilantro.
Notes
Ensure the chicken reaches an internal temperature of 165°F. Customize toppings based on preference.