Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 1 can cream of chicken soup; 2 cups frozen mixed vegetables; 2 cups cooked chicken, shredded; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Easy Chicken Pot Pie

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A comforting chicken pot pie filled with creamy chicken and vegetables, enveloped in a flaky crust.

Author: donald
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free Option

Ingredients

1 pie crust (store-bought or homemade)
1 can cream of chicken soup
2 cups frozen mixed vegetables
2 cups cooked chicken, shredded
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Combine the cream of chicken soup, frozen mixed vegetables, shredded chicken, garlic powder, onion powder, salt, and pepper in a large bowl.
Prepare the pie crust in a pie dish and spread the chicken mixture evenly.
Cover with a second pie crust, sealing the edges well and cutting a few slits in the top crust.
Bake for 30-35 minutes until the crust is golden brown and the filling is bubbling.
Cool for a few minutes before serving.

Notes

Consider using leftover rotisserie chicken for added flavor and convenience. Adjust spices to your preference.

Find it online: https://www.chickenclassic.com/easy-chicken-pot-pie-dinner/