Easy Creamy Lemon Chicken
A flavorful and easy dish featuring tender chicken in a rich, creamy lemon sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the chicken: In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Create the creamy sauce: Pour in the heavy cream and stir in the lemon juice and zest. Allow mixture to simmer for 2-3 minutes until it thickens slightly.
- Combine chicken and sauce: Return the chicken to the skillet, coating well with the creamy sauce. Heat for a few more minutes until warmed through.
- Garnish: Sprinkle fresh parsley on top before serving.
Notes
Use fresh ingredients for the best flavor. Consider adding red pepper flakes for a bit of heat.
Find it online: https://www.chickenclassic.com/easy-creamy-lemon-chicken-recipe/