Crockpot Chicken and Creamy Gravy
A comforting dish combining tender chicken breasts with a rich, creamy gravy, perfect for easy meal times.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of your slow cooker, ensuring they are evenly spaced for even cooking.
- Mix the softened cream cheese, cream of chicken soup, and ranch dressing mix in a medium bowl until fully combined and smooth.
- Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring they are well coated.
- Cover and cook on low for about 360-480 minutes or on high for 240 minutes until the chicken is fully cooked and easily shreds.
- Shred the chicken in the sauce with two forks to infuse the flavor.
- Add salt and pepper to taste, and serve over rice, with bread, or alongside a salad.
Notes
For a richer flavor, substitute chicken breasts with thighs. Consider adding chopped vegetables like carrots or green beans for added nutrition.