Easy Crockpot Creamy Chicken Noodle Soup
A comforting bowl of creamy chicken noodle soup made effortlessly in a crockpot, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound chicken breast, boneless and skinless
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
- Combine ingredients: In a crockpot, add the chicken breasts, chicken broth, cream of chicken soup, heavy cream, diced carrots, diced celery, chopped onion, minced garlic, thyme, salt, and pepper.
- Mix it up: Stir to thoroughly combine all ingredients.
- Set the heat: Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Once cooked, remove the chicken from the crockpot. Use two forks to shred the chicken into bite-sized pieces and return it to the pot.
- Add the noodles: About 30 minutes before serving, stir in the egg noodles. Cook on high until they are tender.
- Serve and enjoy: Ladle the warm soup into bowls and enjoy this comforting dish with your family!
Notes
For a dairy-free version, substitute heavy cream with coconut milk. Add fresh parsley for garnish before serving.