Print

Easy Honey Pepper Chicken with Creamy Macaroni and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful balance of sweet and savory, this comforting dish features tender honey pepper chicken paired with creamy macaroni and cheese.

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
  • 8 ounces macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Cook the chicken breasts in a skillet with olive oil for 6 to 7 minutes per side until golden brown. Remove from skillet and set aside.
  3. Combine honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne in the same skillet. Simmer until thickened, about 2 to 3 minutes.
  4. Slice the cooked chicken and return it to the skillet, tossing in the sauce to coat.
  5. Cook the macaroni pasta according to package instructions until al dente, then drain.
  6. Melt butter in a separate pot and whisk in flour to form a roux; gradually add milk and cook until thickened, about 2 to 3 minutes.
  7. Add shredded cheddar and mozzarella to the cheese sauce until melted and smooth, seasoning to taste.
  8. Combine the macaroni with the cheese sauce, ensuring it’s well coated.
  9. Serve the creamy macaroni with honey pepper chicken on top, garnishing with parsley.

Notes

Honey gives the chicken a sweet glaze that balances the spices beautifully. Feel free to swap out the cheeses for your favorites.

Find it online: https://www.chickenclassic.com/easy-honey-pepper-chicken-recipe/