One Pan Chicken Tikka Masala
A delightful One Pan Chicken Tikka Masala recipe that combines juicy chicken with a creamy, spiced sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
- Diet: Paleo
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons garam masala
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk or heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pan over medium heat. Add chopped onions and cook until softened, about 5 minutes.
- Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the chicken pieces to the pan, cooking until they are lightly browned, approximately 5-7 minutes.
- Sprinkle in garam masala, coriander, cumin, and turmeric. Stir well to coat the chicken evenly with the spices.
- Pour in the diced tomatoes and coconut milk or cream. Bring the mixture to a gentle simmer.
- Allow the dish to cook for about 15-20 minutes, or until the chicken is cooked through and the sauce thickens.
- Adjust salt and pepper as needed.
- Garnish with fresh cilantro and serve warm over rice or with naan.
Notes
Cut chicken into uniform pieces for even cooking. Don’t rush the onion cooking for better flavor development.