Easy Slow Cooker Garlic Butter Steak Bites & Potatoes
A comforting dish perfect for busy weeknights, featuring tender steak bites and sweet baby potatoes, cooked effortlessly in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1.5 lbs steak (such as sirloin or flank steak), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons garlic butter (or 4 tablespoons butter + 2-3 cloves garlic, minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup beef broth
- Fresh parsley for garnish (optional)
Instructions
- Combine ingredients: In a slow cooker, add the cubed steak and halved potatoes.
- Mix seasoning: In a small bowl, mix together the garlic butter, salt, black pepper, and Italian seasoning. Pour this mixture over the steak and potatoes.
- Add broth: Pour the beef broth into the slow cooker. Stir gently to combine all ingredients.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the steak is tender and the potatoes are cooked through.
- Serve: Serve hot, garnished with fresh parsley if desired.
Notes
This dish is versatile; feel free to add extra vegetables or adjust seasonings to taste. Ideal for meal prep and family-friendly.