Easy Smothered Chicken Burritos
A comforting dish of shredded chicken, melty cheese, and zesty green chilies wrapped in warm tortillas and smothered in savory enchilada sauce. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cheese (cheddar or Monterey Jack)
- 1/2 cup green chilies (canned or fresh, diced)
- 1 cup sour cream
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 large flour tortillas
- 1 cup enchilada sauce
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the filling: In a large bowl, mix the shredded chicken, cheese, green chilies, sour cream, cumin, chili powder, salt, and pepper until well combined.
- Assemble the burritos: Take one tortilla and place a portion of the chicken mixture down the center. Roll it up tightly, tucking the sides in as you go.
- Add sauce: Place the rolled burritos seam-side down in a greased baking dish. Pour the enchilada sauce evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve and enjoy: Remove from the oven and let cool slightly before serving.
Notes
Use rotisserie chicken for a quick filling. Customize the heat level with jalapeños or serve with hot salsa.
Find it online: https://www.chickenclassic.com/easy-smothered-chicken-burritos/