Easy Texas Roadhouse Smothered Chicken
A comforting and flavorful dish that combines tender chicken breasts with sautéed mushrooms and onions, topped with melty cheese and rich gravy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chicken gravy
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add sliced onions and mushrooms, cooking until soft and fragrant.
- Season the chicken breasts with salt and pepper to your taste, then place them in a baking dish.
- Top each chicken breast with the sautéed onion and mushroom mixture, distributing it evenly.
- Pour chicken gravy over the topped chicken, ensuring they are well-covered.
- Sprinkle shredded cheese over the top.
- Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy your homemade Easy Texas Roadhouse Smothered Chicken!
Notes
Don’t overcook the chicken; use a meat thermometer to check for doneness. A flavorful gravy can elevate the entire dish.