Easy Thanksgiving Turkey
A simplified, flavorful recipe for roasting a turkey, perfect for Thanksgiving gatherings.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Total Time: 270 minutes
- Yield: 12-14 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 whole turkey (12-14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, quartered
- 1 lemon, quartered
- 4 cups chicken broth
- Fresh herbs (such as rosemary, thyme, and sage)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the butter mixture by combining softened butter and olive oil, seasoning with salt and pepper.
- Rub the butter mixture all over the turkey, including under the skin.
- Stuff the cavity with quartered onion, lemon, and fresh herbs.
- Prepare the roasting setup by placing turkey breast side up on a roasting rack in a large roasting pan.
- Add chicken broth to the bottom of the pan.
- Roast the turkey, basting every 30 minutes, for about 3 to 4 hours or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
Use a meat thermometer to ensure proper doneness and avoid overbasting to maintain oven temperature.
Find it online: https://www.chickenclassic.com/easy-thanksgiving-turkey-recipe/