Easy Tortilla Soup
A warm bowl of Easy Tortilla Soup, perfect for chilly days, packed with flavor and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Chicken; Vegetarian option available
Ingredients
- 2 cups shredded chicken (rotisserie chicken works great)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes (fire-roasted for extra flavor)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips
- Avocado and lime for garnish
Instructions
- Sauté onion and garlic in a large pot with a splash of oil over medium heat for about 3-4 minutes.
- Add shredded chicken, chicken broth, black beans, diced tomatoes, cumin, salt, and pepper. Mix well.
- Bring to a boil over high heat, then reduce heat to low and let simmer for 15-20 minutes.
- Serve the soup topped with crushed tortilla chips, fresh avocado slices, and a squeeze of lime juice.
Notes
Sautéing the onion and garlic enhances their flavors. Taste before serving and adjust seasonings as needed.
Find it online: https://www.chickenclassic.com/easy-tortilla-soup/