Garlic Herb Butter Roasted Chicken
A delightful dish featuring a crispy exterior and tender meat, perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 1 whole chicken
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper in a small bowl.
- Rub the herb mixture all over the chicken, ensuring to cover the skin and cavity.
- Place the chicken in a roasting pan and arrange the lemon wedges around it.
- Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
Use a meat thermometer to ensure perfect doneness and let the chicken rest for juicy meat.