Garlic Herb Chicken in a Crockpot
A simple yet comforting crockpot dish combining tender chicken breasts, fresh baby carrots, and Yukon Gold potatoes, infused with aromatic garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 lb baby carrots (fresh)
- 1 lb Yukon Gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 3 tbsp garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp kosher or table salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup chicken broth (optional)
Instructions
- Prepare the chicken: Place the 2 lbs of boneless, skinless chicken breasts at the bottom of your crockpot.
- Add the vegetables: Toss in 1 lb of fresh baby carrots and 1 lb of cut Yukon Gold potato wedges on top of the chicken.
- Mix the garlic herb sauce: In a bowl, combine 1/2 cup of melted salted butter, 3 tbsp of minced garlic, 1 tsp each of dried thyme and dried parsley, 1 tsp salt, and 1/4 tsp black pepper.
- Pour the sauce evenly over the chicken and veggies.
- Add chicken broth (optional): If using, pour 1/2 cup of chicken broth around the edges of the crockpot.
- Cook: Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
Using fresh ingredients will enhance the taste of this dish significantly. Adjust seasoning as needed.