Garlic Herb Roasted Potatoes and Veggies
A delightful and easy-to-make side dish packed with vibrant flavors, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 pound baby potatoes, halved or quartered if large
- 2 cups mixed vegetables (bell peppers, carrots, zucchini, etc.)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1-2 tablespoons chopped fresh herbs (such as rosemary, thyme, or parsley)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Chop your mixed vegetables into bite-sized pieces.
- Combine the prepared potatoes and chopped vegetables in a large bowl.
- Drizzle the mixture with olive oil and add the minced garlic, chopped herbs, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture on a baking sheet in an even layer.
- Roast for 30-35 minutes, stirring halfway through.
- Serve hot as a delightful side dish.
Notes
Ensure even cutting of the potatoes and vegetables for uniform cooking. Experiment with herbs to suit your taste.