Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce
A comforting dish featuring seared chicken breast with garlic and herbs served over creamy mashed potatoes, topped with a delightful pan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 2 pounds russet potatoes
- ½ cup heavy cream
Instructions
- Prepare the chicken: Pat the chicken breasts dry and season with salt and pepper. Rub garlic and herb mixture over the chicken and let it rest for 10 minutes.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes on each side until golden-brown.
- Baste the chicken: Add butter to the pan and baste the chicken with melted butter and pan juices. Transfer to a plate when cooked through.
- Make the sauce: In the skillet, combine brown sugar and balsamic vinegar, then add chicken broth and simmer for 5-7 minutes until reduced.
- Cook the potatoes: Boil peeled and cut potatoes in salted water until fork-tender, about 15-20 minutes. Drain.
- Mash the potatoes: Add butter and heavy cream to the drained potatoes and mash until smooth. Season to taste.
- Plate and serve: Place mashed potatoes on plates, top with chicken, and drizzle with pan sauce. Garnish with herbs as desired.
Notes
Fresh herbs enhance flavor; use dried herbs in smaller amounts if necessary. Chicken broth can be substituted with vegetable broth.