Goat Cheese Stuffed Chicken Breast
A delightful dish that balances juicy chicken and creamy goat cheese, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz goat cheese, softened
- 1 cup spinach, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Combine goat cheese, chopped spinach, minced garlic, salt, and pepper in a bowl.
- Cut a pocket into each chicken breast and stuff with goat cheese mixture.
- Heat olive oil in a skillet over medium heat and sear chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes.
- Remove from the oven and let it rest before serving warm.
Notes
Be careful not to overstuff the chicken to prevent filling from spilling out during baking.