Ground Turkey Pasta
A quick and satisfying ground turkey pasta dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian-American
- Diet: Chicken, Gluten-Free Options Available, Turkey
Ingredients
- 8 oz pasta of your choice (spaghetti, penne, or fusilli)
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Boil water in a large pot and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil over medium heat in a large skillet, then add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.
- Add the ground turkey to the skillet. Cook until browned and fully cooked, stirring occasionally, about 5-7 minutes.
- Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper, then let the mixture simmer for 5-10 minutes.
- Add the cooked pasta to the turkey mixture in the skillet. Toss everything together until well combined and heated through.
- Plate the pasta and generously top with grated Parmesan cheese.
Notes
Don’t overcook the pasta; aim for al dente. Feel free to adjust seasoning and add extra vegetables for a nutrient boost.