Halloween Cookie Cake
A delightful Halloween cookie cake combining rich flavors and festive decorations, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips (or your preferred mix-ins)
- 1 cup frosting (store-bought or homemade)
- Halloween-themed candies (like candy corn, gummy worms, or chocolate pumpkins)
- Edible glitter (optional for added sparkle)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan (approximately 9 inches in diameter).
- In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream the softened butter with the brown sugar and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, ensuring they’re fully incorporated. Stir in the vanilla extract.
- Gradually add the dry ingredients into the butter mixture, mixing just until incorporated.
- Gently fold in the chocolate chips or other mix-ins.
- Spread the cookie dough evenly in the prepared pan. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, spread frosting evenly on top.
- Adorn the top with Halloween-themed candies and optional edible glitter.
Notes
For a fun twist, experiment with different mix-ins and frostings to create your own variation.
Find it online: https://www.chickenclassic.com/halloween-cookie-cake/