Halloween Oreo Balls
A delightful no-bake treat combining the classic flavors of Oreos and cream cheese, coated in rich chocolate. Perfect for Halloween parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Oreo cookies (about 15 Oreos)
- 8 oz cream cheese, softened
- Chocolate for dipping (choose between dark, milk, or white)
- Sprinkles or crushed Oreos for decoration (optional)
Instructions
- Crush the Oreos using a food processor or a rolling pin in a zip-top bag until fine crumbs.
- Mix the crushed Oreos and softened cream cheese in a bowl until smooth.
- Shape the mixture into small balls, about one inch in diameter, on a lined baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
- Melt your chosen chocolate in the microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, lifting them out with a fork and tapping off excess.
- Add optional decorations before the chocolate sets.
- Chill the coated balls in the fridge until the chocolate is firm, then serve and enjoy!
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze uncoated balls for up to three months.