Stuffed Bell Peppers
Homemade stuffed bell peppers filled with a savory mixture of rice, ground meat, and spices for a nutritious and comforting meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: None
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef (or ground turkey)
- 1 cup cooked rice (white or brown)
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the bell peppers by slicing off the tops and removing the seeds and membranes.
- Cook the ground meat in a large skillet over medium heat until browned (about 5-7 minutes). Drain excess fat.
- Sauté the onion in the skillet until softened, then add garlic and cook for an additional minute.
- Combine cooked rice, diced tomatoes, and Italian seasoning into the skillet. Season with salt and pepper, mixing until heated through.
- Stuff the bell peppers with the meat and rice mixture, packing it in gently.
- Top with shredded cheese if desired.
- Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 5-10 minutes until tender and cheese is melted.
- Serve hot after allowing to cool slightly.
Notes
Feel free to customize the filling according to your dietary preferences. Leftovers can be stored in an airtight container for up to 4 days.