Happy Halloween Cookie Cake
A delightful dessert that combines the flavors of a cookie with the charm of a cake, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Optional sprinkles or Halloween-themed decorations
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually mix into the butter mixture until just combined.
- Fold in the chocolate chips.
- Spread the cookie batter evenly in the prepared pan.
- Bake for 20-25 minutes or until edges are golden and center is set. A toothpick inserted in the center should come out with a few moist crumbs.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Decorate with frosting or toppings as desired.
Notes
Do not overmix the batter. Ensure proper measurement of ingredients for best results.