Hasselback Chicken Stuffed with Cheese, Tomatoes, and Basil
A delightful dish combining chicken, mozzarella, tomatoes, and basil, perfect for an elegant dinner or family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 boneless skinless chicken breasts
- 8 to 10 slices mozzarella cheese
- 5 to 6 grape tomatoes (sliced in half)
- Fresh basil leaves
- 2 teaspoons Italian seasoning
- Salt and Pepper to taste
- 2 teaspoons olive oil
Instructions
- Prepare the chicken by cutting slits across each breast, about ¾ of the way through.
- Stuff each slit with mozzarella, a half grape tomato, and a basil leaf.
- Arrange the stuffed chicken in a baking dish coated with non-stick spray.
- Season the chicken with olive oil, salt, pepper, and Italian seasoning.
- Bake at 400°F (200°C) for 30 minutes until the internal temperature reaches 160°F (71°C).
Notes
Ensure even spacing of slits for consistent cooking. Use fresh ingredients for best flavor.