Classic Macaroni and Cheese
A creamy, cheesy delight that’s quick to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop/Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: Breadcrumbs for topping
- Optional: Paprika for added flavor
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 to 10 minutes. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk constantly for about 1-2 minutes until a roux forms and turns slightly golden.
- Gradually pour in the milk while whisking continuously to avoid lumps. Keep stirring until the mixture thickens and comes to a gentle simmer, about 3-5 minutes.
- Remove the saucepan from heat. Stir in the shredded cheddar cheese until fully melted and smooth. Season the cheese sauce with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until all the pasta is evenly coated with the creamy cheese mixture.
- If you prefer a baked mac and cheese, transfer the mixture to a greased baking dish, sprinkle with breadcrumbs and additional cheese, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden and bubbly.
Notes
For a healthier twist, add steamed vegetables or mix in different types of cheese for varied flavor.
Find it online: https://www.chickenclassic.com/haunted-dinner-party/