Honey Butter Chicken
A delightful dish that combines tender chicken with a sweet and savory honey butter sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Ingredients
- 8 oz. chicken breast, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp soy sauce
- 1/2 inch piece ginger, grated
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt, pepper, and garlic powder.
- Coat the seasoned chicken with cornstarch, ensuring each piece is well-covered.
- Melt the butter in a large skillet over medium heat.
- Cook the coated chicken in the skillet for about 5-7 minutes until golden brown and cooked through.
- Mix honey, soy sauce, and grated ginger in a separate bowl.
- Combine the chicken and sauce in the skillet, tossing to coat evenly.
- Thicken the sauce for another 2-3 minutes until it clings to the chicken.
- Serve hot and enjoy your delicious Honey Butter Chicken!
Notes
For best results, ensure chicken pieces are of uniform size for even cooking and adjust the sweetness of the sauce to your preference.
Find it online: https://www.chickenclassic.com/honey-butter-chicken-recipe/