Honey Butter Chicken
A delightful dish that combines savory and sweet flavors, turning simple chicken breasts into a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 Boneless, skinless chicken breasts
- 1/2 Cup Honey
- 1/4 Cup Unsalted Butter
- 1 Teaspoon Garlic Powder
- Salt and Pepper to taste
- Chopped Parsley for garnish
Instructions
- Prepare your skillet: In a large skillet, melt 1/4 cup of butter over medium heat.
- Mix the sauce: Add in 1/2 cup of honey and 1 teaspoon of garlic powder, stirring well.
- Season the chicken: Season your chicken breasts with salt and pepper on both sides.
- Cook the chicken: Add the seasoned chicken to the skillet, cooking for 6-7 minutes on each side.
- Rest the chicken: Let the chicken rest for a few minutes to allow the juices to redistribute.
- Garnish and serve: Drizzle the remaining honey sauce over the chicken and finish with chopped parsley.
Notes
For best results, don’t overcrowd the pan and check the chicken’s internal temperature with a meat thermometer.
Find it online: https://www.chickenclassic.com/honey-butter-chicken/