Honey Mustard Pork Chops with Potatoes
A delicious one-pan meal featuring flavorful pork chops marinated in honey and Dijon mustard, paired with tender potatoes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None specified
Ingredients
- 4 pork chops
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cups potatoes, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Combine honey and Dijon mustard in a bowl until well mixed.
- Add the pork chops to the marinade, coating well. Marinate for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Cook the marinated pork chops for 5-7 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the skillet and set aside.
- Add diced potatoes, garlic powder, salt, and pepper to the skillet. Cook for 10-15 minutes until tender.
- Return the pork chops to the skillet, cover, and heat through for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
For best flavor, marinate pork chops for several hours or overnight if possible. Adjust seasoning to taste.