Instant Pot Creamy Cajun Chicken Pasta
A delicious one-pot meal featuring tender chicken, zesty Cajun seasonings, and creamy pasta, all cooked effortlessly in the Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
- 1 lb chicken breast, diced
- 1 cup heavy cream
- Parmesan cheese for serving
- 8 oz pasta (penne or fettuccine)
- 1 cup bell peppers, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Set the Instant Pot to sauté mode and add olive oil. Once hot, add the diced onion and minced garlic, cooking until fragrant (about 2-3 minutes).
- Add the diced chicken, Cajun seasoning, salt, and pepper to the pot. Sauté until the chicken is browned on all sides, about 5 minutes.
- Pour in the chicken broth and add the pasta. Stir well to combine all the ingredients.
- Close the lid securely and set the Instant Pot to manual pressure for 6 minutes. Ensure the valve is set to sealing.
- Once the cook time is complete, carefully quick-release the pressure by turning the valve to venting.
- Open the lid and stir in the heavy cream and diced bell peppers. Mix everything thoroughly until heated through, about 2 minutes.
- Dish up the pasta and top with freshly grated Parmesan cheese and a sprinkle of parsley before serving.
Notes
For creaminess, add more heavy cream before serving. Adjust spice levels according to your preference.