Chicken Shawarma with Creamy Garlic Sauce
Enjoy the vibrant flavors of the Middle East with this easy-to-make Chicken Shawarma, infused with rich spices and served with a creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Low Carb
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Juice of 1 lemon
- Pita bread or wraps for serving
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Creamy garlic sauce (Tahini or yogurt-based)
Instructions
- Prepare the Marinade: In a bowl, mix together the olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, cayenne, lemon juice, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for the best flavor.
- Preheat Your Grill or Oven: Set your grill or oven to medium-high heat so it’s ready for cooking.
- Cook the Chicken: Grill or bake the marinated chicken for about 10-15 minutes on each side, or until the internal temperature reaches 165°F. The chicken should be golden and slightly charred.
- Rest and Slice: Remove the chicken from heat and let it rest for a few minutes. Then, slice thinly against the grain for the best texture.
- Assemble the Dish: Serve the sliced chicken wrapped in pita bread or in a bowl with fresh vegetables and a generous drizzle of creamy garlic sauce.
Notes
For best flavor, marinate the chicken overnight. Allow to rest before slicing to retain juices.