Irresistible Slow Cooker Chicken Stew
A hearty and comforting slow cooker chicken stew made with tender chicken and a medley of vegetables, simmered in a flavor-packed broth. Perfect for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Brown the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and brown on both sides for about 5 minutes until golden.
- Add the ingredients to the slow cooker: Transfer the browned chicken to the slow cooker. Add the diced potatoes, sliced carrots, chopped onion, and minced garlic.
- Combine seasoning and broth: Pour in the chicken broth and sprinkle the dried thyme, rosemary, salt, and pepper over the top. Stir everything together gently to mix.
- Cook the stew: Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through, and the vegetables should be tender.
- Shred and serve: Once cooked, you can shred the chicken in the slow cooker if desired, or leave it whole for serving. Enjoy your meal!
Notes
Chicken: Thighs provide extra moisture and flavor, but breasts can be used for a leaner option. Vegetables: Feel free to swap in seasonal vegetables like zucchini or green beans. Broth: Homemade broth adds depth, but store-bought works perfectly in this recipe.