Jack-O’-Lantern Stuffed Peppers
Festive and fun, these pumpkin-shaped stuffed peppers filled with seasoned ground beef and rice make a perfect Halloween meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef-based
Ingredients
- 4 Bell Peppers (preferably orange)
- 1 Pound Ground Beef
- 1 Cup Cooked Rice
- 1 Can (15 oz) Tomato Sauce
- 1 Teaspoon Cumin
- 1 Teaspoon Chili Powder
- 1 Teaspoon Garlic Powder
- Salt and Pepper to Taste
- Cheese for Topping (Optional)
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds, carving a face for a jack-o’-lantern look.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until cooked through.
- Mix the Filling: Stir the cooked rice, tomato sauce, cumin, chili powder, garlic powder, salt, and pepper together.
- Stuff the Peppers: Lightly pack each pepper with the beef and rice mixture.
- Prepare for Baking: Place stuffed peppers in a dish and cover with foil.
- Bake: Bake for 25-30 minutes or until tender.
- Add Cheese: If desired, sprinkle cheese on top and bake for an additional 5-10 minutes until melted.
- Serve: Enjoy your warm Jack-O’-Lantern Stuffed Peppers!
Notes
Ensure peppers are firm to stand upright and avoid overcooking.
Find it online: https://www.chickenclassic.com/jack-o-lantern-stuffed-peppers/