Juicy Balsamic Baked Chicken Breast
A simple yet flavorful dish, this Juicy Balsamic Baked Chicken Breast features tender, marinated chicken in a delicious balsamic and honey glaze, perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, and a pinch of salt and pepper.
- Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Remove the chicken from the marinade and place it in a baking dish. Dispose of any leftover marinade that was in contact with the raw chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for a few minutes before slicing and serve garnished with fresh herbs if desired.
Notes
For enhanced flavor, marinate the chicken for up to 2 hours. Ensure to check for doneness with a meat thermometer.