Leftover Chicken Shepherd’s Pie
A comforting and delicious way to use up excess chicken or turkey, packed with flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
- 2 cups leftover cooked chicken or turkey, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups mashed potatoes
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) to get it ready for baking.
- Combine the shredded chicken or turkey with the frozen mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything well until combined.
- Pour the mixture into the bottom of a baking dish, spreading it evenly to form a solid base.
- Top the chicken mixture with an even layer of mashed potatoes. Smooth it out with a spatula for even cooking.
- Sprinkle shredded cheese over the top for an extra layer of flavor and a golden finish, if desired.
- Bake for 25-30 minutes, or until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
For the best flavor, use homemade chicken broth and season your mashed potatoes with butter and cream.